Armitage Catering sample menus | Menus for Weddings, Funeral services, Graduations and more.

Here are a few sample menus that are representative of the selections we offer for typical events and occasions. Our selections are not limited to the choices below. To discuss menu items, substitutions, or pricing for your event, please contact us by phone or e-mail or see our contact page.

Shower Menu Variety of Quiches Fresh Fruit Platter Bread Basket Tea Party Variety of Tea Sandwiches House Made Chips Fresh Fruit Platter Scones Sandwich Platter Variety of Sandwiches House Made Chips Choice of Soup Salads to choice from Maurice, Mandarin, Michigan Cherry includes a Bread Basket There is an additional charge for chicken or shrimp Minimum 25 guests

Graduation Menu Buffalo Wings Pulled Pork BBQ Chicken Chili Meatballs Italian Sausage Shish Kebob Chicken Beef Enchiladas Mini Burgers Coney Dogs Chicken Fingers Any Kind of Pasta, Marinara, Alfredo, Mac and Cheese Stuffed Potato Skins Baked Beans, Potato Salad, Cole Slaw French Fries, 7 Layer Salad, Greek Salad Macaroni Salad Spring Mix Greens with Dressing Housemade Potato Chips Taco Bar with all the toppings Soft Serve Ice Cream Machine with all the toppings (additional cost) Baked Chocolate Chip Cookies Brownies Graduation Cake

Buffet Dinner Service Appetizers on Arrival Artichoke Dip with Crostini’s Mixed Green Garden Salad with Ranch and Raspberry Vinaigrette Dressings Your choice of: Tortellini, Penne, or Ravioli, with Tomato Basil, Parmesan and Pine Nuts or Meat Sauce Entrée (Select two) Chicken Saltimbocca with Lemon Sauce Chicken Tetrazzini with Mushrooms Chicken Breast topped with Fontina Cheese Bone in Chicken-Coq Au Vin Wine Braised Brisket of Beef Irish Beef Stew Beef Stroganoff Pot Roast with Winter Vegetables Bacon Wrapped Maple Pork Loin Pork Medallions with Caper Sauce Bone in Pork Chops & House made Apple Sauce Asian Pork Stir Fry Grilled Salmon with Lime Butter Sauce Salmon with Mustard Brown Glaze Baked Tilapia with Olives and Tomatoes Accompaniments (select two) Potato: Garlic Mashed, Oven Roasted; Au Gratin Vegetables: San Francisco Blend, Snow Peas, Green Beans with Caramelized Onions

Buffet Dinner Service Salad and starters Mixed Green Salad with Ranch and Vinaigrette Dressings, Fresh Baked Bread with Butter Penne Pasta with Tomato Basil Sauce Entrée Select One Chicken Parmesan Chicken Picatta Italian or Polish Sausage Swedish Meatballs Meat Loaf with Mushrooms Pot Roast Pork Roast Served with potato and a vegetable Beverage Service Assorted Soft Drinks Coffee, Decaf and Hot Tea Bar and a Bartender is available.